Fall is the season that calls for cozy, soul-warming, and wholesome meals; meals made with all that colorful, earthy produce which is currently plentiful at the market: squashes, sweet potatoes, mushrooms, root vegetables, and autumn fruits.
From bright fall soups to simple pasta dishes, creamy risottos, hearty main courses, and even comforting desserts, this is the perfect time to experiment with new recipes–or remake old favorites–using all those delicious seasonal ingredients which we have been looking forward to cook with as the temperatures cool and the leaves start to turn!
I went back over my 12 fall seasons of creating recipes on this blog to put together a collection of some of my favorite seasonal recipes to share with you in this post of “12 Great Fall Recipes to Make Right Now“!
12 Great Fall Recipes to Make Right Now
Mushrooms and Goat Cheese Filo Cigars
Creamy Risotto with Roasted Butternut Squash
Orecchiette With Broccolini and Italian Sausage
Butternut Squash and Caramelized Leek Filo Tart
Oven-Baked Polenta with Balsamic Cremini Mushrooms
Stuffed Pork Tenderloin with Caramelized Fennel
Red Lentil Soup with Warm Spices
Best Pumpkin Bread with Chocolate Chips
Apple and Cinnamon Pull-Apart Bread
Apple Filo Rosettes with Caramel Sauce
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