Summer Salad With Creamy Feta Cheese Dressing

Traditional Greek food is simply prepared, depends greatly on fresh ingredients and is full of the assertive flavors that we all love in Mediterranean cooking: lemon, olive oil, garlic, oregano. Most salads are usually dressed simply with a drizzle of aromatic extra virgin olive oil, some bright red wine vinegar and a generous sprinkle of … Continue reading Summer Salad With Creamy Feta Cheese Dressing